Strawberry Figs

4 ingredients
3 steps

Ingredients

  • 6 c. figs
  • 6 c. sugar
  • 3 small boxes strawberry jello
  • 1 c. water

Directions

  1. 1
    Cook figs in water about 30 minutes.
  2. 2
    Add sugar and jello; boil 10 minutes.
  3. 3
    Put in jar according to canning directions.

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