Apple Pecan Cornbread Dressing

15 ingredients
9 steps

Ingredients

  • 1 9x13-inch pan cornbread, cooled and crumbled
  • 1 pkg. (8 oz.) herb stuffing mix
  • 4 cups seasoned croutons
  • 2 tbsp. chopped fresh parsley
  • 2 tsp. dried parsley flakes
  • 3/4 cup butter
  • margarine
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 2 apple juice
  • 2 apple, chopped
  • 3 eggs
  • 1/2 cup chopped pecans
  • 1/2 tsp. salt
  • 1/2 tsp. ground ginger

Directions

  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Butter one 3-quart casserole dish.
  3. 3
    In a large bowl combine the corn bread, stuffing mix, parsley, salt and ginger.
  4. 4
    In a heavy saucepan melt the butter and saute the celery and onion for 8 to 10 minutes or until tender.
  5. 5
    Add this to the cornbread mixture and mix well.
  6. 6
    Stir in the chopped apple, chopped pecans, apple juice and beaten eggs.
  7. 7
    Toss lightly.
  8. 8
    Spoon dressing into the prepared casserole dish.
  9. 9
    Bake at 350F (175C) for 30 to 35 minutes.

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