Strawberry Fluff

6 ingredients
6 steps

Ingredients

  • 3 egg whites (at room temperature)
  • 1/4 tsp. cream of tartar
  • 1/4 tsp. vanilla
  • 2 tsp. lemon juice
  • 3 to 4 Tbsp. sugar or substitute
  • 2 c. strawberries, sliced

Directions

  1. 1
    Beat egg whites and cream of tartar on high speed until stiff. Add vanilla, lemon juice and sugar or substitute.
  2. 2
    Continue beating until very stiff.
  3. 3
    Beat in strawberries on low speed, scraping to distribute evenly.
  4. 4
    (Should be large chunks of fruit; beat just until blended.)
  5. 5
    Chill.
  6. 6
    Serves 4 generously.

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