Strawberry Fluff

Directions

1. 1
   Beat egg whites and cream of tartar on high speed until stiff. Add vanilla, lemon juice and sugar or substitute.
2. 2
   Continue beating until very stiff.
3. 3
   Beat in strawberries on low speed, scraping to distribute evenly.
4. 4
   (Should be large chunks of fruit; beat just until blended.)
5. 5
   Chill.
6. 6
   Serves 4 generously.