Strawberry Fluff

Directions

1. 1
   Mix first four ingredients and spread in 13 x 9 x 2-inch pan. Bake in 350° oven for 20 minutes stirring occasionally.
2. 2
   Remove from oven and cool.
3. 3
   Remove 1/3 for topping.
4. 4
   Beat egg whites, sugar, berries and lemon juice at low speed for 2 minutes.
5. 5
   Use large bowl, then beat at high speed until stiff peaks form (about 10 minutes).
6. 6
   Fold in whipped topping.
7. 7
   Spoon over crumb mixture. Sprinkle top with reserved crumbs.
8. 8
   Freeze 6 hours or overnight. Makes 12 to 15 servings.