Spanish Squash

Directions

1. 1
   Cook squash with 1/2 onion and salt until tender, don't overcook.
2. 2
   Drain,
3. 3
   reserving
4. 4
   liquid.
5. 5
   Add soup and 1/2 can of liquid
6. 6
   from cooked squash.
7. 7
   Simmer remaining onion and pepper in oleo
8. 8
   until
9. 9
   limp,
10. 10
    but
11. 11
    not
12. 12
    brown.
13. 13
    Add
14. 14
    onion
15. 15
    mixture, pimientos,
16. 16
    crackers, egg and cheese to squash mixture.
17. 17
    Place in greased Pyrex casserole dish and bake at 350° for 1/2 hour. Toast some
18. 18
    cracker
19. 19
    crumbs
20. 20
    in
21. 21
    oleo
22. 22
    and
23. 23
    put on top before baking, if desired.