Strawberry Freeze

Directions

1. 1
   Cover bottom of 9-inch springform pan with cookies.
2. 2
   Beat cream cheese and sugar in large bowl with mixer until well blended.
3. 3
   Gradually beat in punch concentrate.
4. 4
   Whisk in Cool Whip and crushed strawberries until well blended.
5. 5
   Pour over cookies.
6. 6
   Freeze 4 hours or until firm.
7. 7
   Remove from freezer 15 min.
8. 8
   before serving.
9. 9
   Let stand at room temperature to soften slightly.
10. 10
    Garnish with whole berries just before serving.