Strawberry Freezer Jam

Directions

1. 1
   Combine fruit and sugar.
2. 2
   Let stand 10 to 20 minutes, stirring occasionally.
3. 3
   Bring to a boil pectin and water; boil rapidly for 1 minute, stirring constantly.
4. 4
   Remove from heat.
5. 5
   Add berries and stir for about 2 minutes.
6. 6
   Pour into containers, leaving at least 1-inch at top.
7. 7
   Cover.
8. 8
   Let stand at room temperature for 1 hour. Refrigerate until set.
9. 9
   Store in freezer.
10. 10
    Refrigerate after opened.
11. 11
    Yield: 5 pints.