Strawberry Freezer Spread

Directions

1. 1
   Combine half of crushed strawberries, the lemon juice, pectin and salt in large saucepan.
2. 2
   Bring to full boil; boil hard 1 minute.
3. 3
   Remove from heat; stir in remaining strawberries.
4. 4
   Add gelatin to water in a small saucepan; let stand 5 minutes. Dissolve gelatin over low heat.
5. 5
   Mix dissolved gelatin and Sugar Twin into strawberry mixture; cool slightly.
6. 6
   Put mixture into freezer containers, leaving 3/4-inch space at top for fruit to expand; cover.
7. 7
   Store in freezer.
8. 8
   To thaw, place containers in fridge for 24 hours before using.
9. 9
   Use within 10 days of thawing.