Strawberry Glace

Directions

1. 1
   Dissolve the gelatin in boiling water in a bowl.
2. 2
   Stir in the cold water and chill until slightly thickened.
3. 3
   Soften the cream cheese and shape into balls.
4. 4
   Roll in nuts.
5. 5
   Place alternate layers of cheese balls and strawberries in a 9-inch ring mold, covering each layer with gelatin.
6. 6
   Chill until firm.
7. 7
   Unmold and fill center with sherbet.
8. 8
   Yields 6 to 8 servings.