Simple Flaky Pastry

Directions

1. 1
   Combine the flour, salt, and baking powder in a large bowl.
2. 2
   Stir with one hand to blend.
3. 3
   Add the shortening, breaking it into 2 or 3 manageable chunks.
4. 4
   To combine the ingredients, pick up some flour and shortening and quickly rub it between your hands in a gentle sliding motion from the heel of your hand to your fingertips.
5. 5
   Work over the bowl so that the mixture falls back into the bowl.
6. 6
   Continue picking up and rubbing more of the mixture until you no longer see lumps of shortening.
7. 7
   This process takes less than 1 minute.
8. 8
   Work in the water, one-third at a time, using your fingers or a spatula to moisten the flour mixture after each addition.
9. 9
   When all the water has been incorporated, you should be able to press the ragged mass of dough and all the bits into a ball.
10. 10
    Transfer the dough to an unfloured work surface; it should not stick.
11. 11
    Knead the dough for 5 minutes, until it is relatively smooth and somewhat elastic.
12. 12
    Push your finger into the dough; it should slowly bounce back with a noticeable dent left behind.
13. 13
    Wrap in plastic wrap and set aside at room temperature for at least 30 minutes and up to 2 hours before using.
14. 14
    (The dough can be refrigerated overnight.
15. 15
    Return to room temperature before using.)