Strawberry Goop

Name: Strawberry Goop
Ingredients: 1 large angel food cake; 1 (5 ounce) package vanilla pudding; 1 cup milk (skim or 1/2 percent may be used); 2 2 cups plain fat-free yogurt or 2 cups sour cream; 1 (4 ounce) package strawberry Jell-O gelatin dessert; 16 ounces strawberries, fresh, frozen, whole, etc

6 ingredients

9 steps

Ingredients

1 large angel food cake
1 (5 ounce) package vanilla pudding
1 cup milk (skim or 1/2 percent may be used)
2 2 cups plain fat-free yogurt or 2 cups sour cream
1 (4 ounce) package strawberry Jell-O gelatin dessert
16 ounces strawberries, fresh, frozen, whole, etc

Directions

1

Mix the milk and pudding. Mixture will be thick.
2

Add 2 cups of ice cream (or yogurt or sour cream) to the pudding-milk mixture.
3

Break up the angel food cake.
4

Spread the mixture on top of the broken-up angel food cake; mix well.
5

Heat 1 cup of water until it's boiling.
6

Dissolve the Jell-O in the water.
7

Add the strawberries to the Jell-O mixture.
8

Pour the strawberry/Jell-O mixture over the cake.
9

Refrigerate for at least 2 hours.