Strawberry Granite

Directions

1. 1
   Put the strawberries in a blender.
2. 2
   In a small saucepan, combine the water with the sugar and cook over moderate heat, stirring occasionally, until the sugar dissolves.
3. 3
   Pour the hot syrup over the strawberries and add the lemon zest.
4. 4
   Blend to a smooth puree.
5. 5
   Pass the puree through a fine strainer into a large glass baking dish.
6. 6
   Place in the freezer.
7. 7
   Stir the puree every 20 minutes with a fork, until fine frozen shards have formed.
8. 8
   Alternatively, freeze the puree overnight and let stand at room temperature for 5 minutes, then crush with a potato masher until it resembles coarse ice.
9. 9
   Serve the granite in chilled glasses or cups.