Strawberry Ice

Directions

1. 1
   Place the strawberries in a blender or food processor.
2. 2
   Cover and prcess until smooth.
3. 3
   In a saucepan, bring sugar and water to a boil.
4. 4
   Cook and stir until sugar is dissolved, about 5 minutes.
5. 5
   Cool slightly.
6. 6
   Add to blender along with the lemon juice.
7. 7
   Cover and process until combined.
8. 8
   Pour into a shallow freezer container.
9. 9
   Cover and freeze for for 4-6 hours or until almost frozen.
10. 10
    Just before serving, whip mixture in a blender or food processor.