Baking soda substitute

Directions

1. 1
   If a recipe calls for 1 table spoon of baking soda it will call for a acidic liquid such as buttermilk or lemon juice for levening.
2. 2
   You can substitute with baking powder but have to use instead of acid milk or water.
3. 3
   Because baking powder is baking soda with a dry acid moisture activates.
4. 4
   You can reverse this recipe if you had baking soda an no baking powder.
5. 5
   For instance you would use 1 tablespoon baking soda to the 3 1/2 teaspoon and 1/3 cup buttermilk to the 1/3 cup milk because baking soda requires a acid for levening.
6. 6
   Any questions ask but all over the web I looked this was my on experiment.