Strawberry Icebox Pie

4 ingredients
3 steps

Ingredients

  • 1 (17oz.) pkg. marshmallows
  • 1 c. whipping cream
  • 1 box frozen strawberries, sweetened to taste (2 c. fresh)
  • 1 cooked and cooled pie shell

Directions

  1. 1
    Put marshmallows in double boiler. Add 2 tablespoons of the strawberry juice. Cook until marshmallows are dissolved.
  2. 2
    Mix strawberries and marshmallows thoroughly.
  3. 3
    Chill about 2 hours. Fold in whipped cream to marshmallow mixture and pour into pastry shell. Chill until firm.

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