Strawberry Jam

Directions

1. 1
   Mix the pectin into the juice over a medium flame.
2. 2
   after it comes to a boil mix in the fruit.
3. 3
   remove from heat.
4. 4
   jar and refrigerate at least 24 hours before eating
5. 5
   or
6. 6
   freeze and eat within a year.
7. 7
   lasts 3 weeks in the fridge!