Strawberry Jam

Directions

1. 1
   In a 8 quart stock pot, add the fruit and water and simmer until the fruit is very soft.
2. 2
   Add the sugar and lemon juice.
3. 3
   Stir to dissolve and bring up to a boil.
4. 4
   Maintain at a full rolling boil until the jell point is reached.
5. 5
   (*Also a skin will form on the surface as it cools) Remove from the heat.
6. 6
   Skim off any impurities and leave to cool for 10 minutes.
7. 7
   Using a funnel, pour the fruit into hot sterilized jars.
8. 8
   Fill the jars and wipe the rims.. Seal the jars, leaving 1-inch from the top for headroom.
9. 9
   Label the jars and store in a cool, dark, and dry place.
10. 10
    Spread the jam between biscuits and place on a platter.