Strawberry Jam

2 ingredients
4 steps

Ingredients

  • 2 cups frozen unsweetened strawberries (thawed for about 1 hour)
  • 1 cup diced dried pineapple

Directions

  1. 1
    Place pineapple and strawberries in a food processor and blend until thick and quite smooth.
  2. 2
    This should be thick enough to spread easily, like apple butter.
  3. 3
    Pour into a 3-4 cup jar and chill.
  4. 4
    This jam will keep for 4-5 days in the refrigerator.

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