Salmon Mousse

Directions

1. 1
   For the salmon:
2. 2
   Preheat the oven to 400 degrees F.
3. 3
   Season salmon fillet with olive oil, salt, and pepper.
4. 4
   Place on a baking sheet and bake until cooked through, about 10 to 12 minutes.
5. 5
   Remove from the oven and cool completely, the chill for at least 30 minutes.
6. 6
   For the mousse: Put the chilled salmon fillet in a food processor.
7. 7
   Add all other ingredients and blend until smooth.
8. 8
   Season with salt and pepper, to taste.
9. 9
   Cooks Note: This mousse can be piped onto a cracker using a pastry bag, or served as a dip for vegetables.