Strawberry Jam

3 ingredients
5 steps

Ingredients

  • 6 c. rhubarb, finely chopped
  • 6 c. sugar
  • 1 large box strawberry jello

Directions

  1. 1
    Mix rhubarb and sugar; let stand 1 hour or so.
  2. 2
    Bring rhubarb and sugar to hard boil; boil for 5 minutes.
  3. 3
    Remove; add strawberry jello.
  4. 4
    Stir well.
  5. 5
    Pour into hot jars; seal as you do with other jams.

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