Strawberry Jam

Directions

1. 1
   Clean and wash fully ripe fruit.
2. 2
   Mix Sure-Jell with fruit in 6 or 8-quart saucepan.
3. 3
   Place over high heat and stir until mixture comes to a hard boil.
4. 4
   At once add sugar.
5. 5
   Bring to a full, rolling boil that cannot be stirred down.
6. 6
   Boil hard one minute, stirring constantly.
7. 7
   Remove from heat and skim off foam. Stir and skim five minutes to cool slightly and prevent floating fruit.
8. 8
   Ladle into glasses, leaving 1/2-inch space at top.
9. 9
   Cover jam immediately with 1/8-inch hot paraffin.