Strawberry Jam

2 ingredients
4 steps

Ingredients

  • 1 qt. hulled strawberries
  • 3 c. sugar

Directions

  1. 1
    Place strawberries in kettle over heat.
  2. 2
    Crush as they heat. When berries boil, add sugar and cook quickly until thick (not over 20 minutes), stirring frequently to prevent burning.
  3. 3
    Pour into clean, hot jars and seal.
  4. 4
    Makes 4 (1/2 pint) jars.

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