Strawberry Jam

4 ingredients
6 steps

Ingredients

  • 4 c. berries (after crushed)
  • 8 c. sugar
  • 1 3/4 c. boiling water
  • 2 pkg. Sure-Jell

Directions

  1. 1
    Mix berries and sugar and let stand 1 hour (stir often).
  2. 2
    Add to boiling water the Sure-Jell and boil 1 minute.
  3. 3
    Pour over berries and stir until juice is clear and begins to thicken.
  4. 4
    Put in jars and let stand 12 hours.
  5. 5
    Seal and freeze.
  6. 6
    Makes approximately 12 pints.

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