Cucumber Simple Syrup

3 ingredients
1 steps

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1 English cucumber, peeled and coarsely chopped

Directions

  1. 1
    Bring water and sugar to a boil in a small saucepan over medium-high heat, stirring constantly until sugar dissolves. Cool. Combine cooled syrup and cucumber in a food processor; process until well blended. Steep 1 hour; strain. Store in an airtight container in the refrigerator up to 5 days.

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