Strawberry Jam

Directions

1. 1
   Mix strawberries and sugar thoroughly.
2. 2
   Set aside 10 minutes. Stir Sure-Jell with water in saucepan.
3. 3
   Bring to a boil, stirring constantly.
4. 4
   Boil 5 minutes.
5. 5
   Remove from heat.
6. 6
   Stir mixtures together until sugar is completely dissolved.
7. 7
   Pour into plastic containers; cover.
8. 8
   Let stand at room temperature for 1 day.
9. 9
   Jam is then ready to use.
10. 10
    Store in freezer or refrigerator.
11. 11
    Thaw in refrigerator.
12. 12
    Yields 8 (1 cup) containers.