Turmeric Rice

Name: Turmeric Rice
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1/4 cup finely chopped onions; 1 teaspoon finely chopped garlic; 1 cup converted rice; 2 teaspoons turmeric; 1 1/2 cups fresh or canned chicken broth; 1 bay leaf; 2 sprigs fresh thyme or 1 teaspoon dried; Tabasco to taste; Salt and pepper to taste

11 ingredients

8 steps

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1/4 cup finely chopped onions
1 teaspoon finely chopped garlic
1 cup converted rice
2 teaspoons turmeric
1 1/2 cups fresh or canned chicken broth
1 bay leaf
2 sprigs fresh thyme or 1 teaspoon dried
Tabasco to taste
Salt and pepper to taste

Directions

1

In a heavy saucepan with a tight-fitting lid, melt the butter and add the olive oil.
2

Add onions and garlic and cook until wilted.
3

Add rice and turmeric.
4

Stir to coat.
5

Add broth, bay leaf, thyme, Tabasco, salt and pepper.
6

Blend well, bring to a boil and simmer for 17 minutes.
7

Uncover and stir with a fork.
8

Remove bay leaf.