Strawberry Jam

Directions

1. 1
   Wash strawberries and remove stems, then cut in half and crush in small amounts.
2. 2
   Place berries in pan, then add pectin and butter.
3. 3
   Bring to a rolling boil over high heat, while stirring constantly.
4. 4
   Quickly, add sugar and bring to boil again.
5. 5
   Boil for 1 minute, stirring constantly.
6. 6
   Remove from heat and skim off foam with a large metal spoon.
7. 7
   Fill jar to 1/4-inch from top of jar.