Strawberry Jam

Directions

1. 1
   Wash and cap strawberries; mash.
2. 2
   Put fruit in saucepan on high heat and stir until mixture comes to full boil.
3. 3
   Add all of sugar at once and stir well.
4. 4
   Bring to full boil and boil hard 1 minute, stirring constantly.
5. 5
   Remove from heat and skim off foam. Ladle into hot jars, filling to within 1/8-inch from top.
6. 6
   Cover and process in boiling water bath for 5 minutes.
7. 7
   Makes 8 cups or 9 (8-ounce) jars.