Strawberry Jam

4 ingredients
3 steps

Ingredients

  • 4 full c. strawberries (whole)
  • 1 tsp. Epsom salts
  • 5 to 6 c. sugar
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Put berries in colander; scald and drain.
  2. 2
    Put in heavy aluminum kettle and add Epsom salts and lemon juice.
  3. 3
    Pour sugar over berries; stir and put in a warm place until sugar dissolves. Let stand overnight.

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