Strawberry Jam

Directions

1. 1
   Wash and cap strawberries.
2. 2
   Place in heavy Dutch oven.
3. 3
   Add vinegar; stir.
4. 4
   Boil 1 minute covered.
5. 5
   Uncover and add sugar; boil 20 minutes or more depending on type of berries.
6. 6
   Let set until completely cool or overnight.
7. 7
   Put into regular jars and seal.
8. 8
   Store in freezer or process in water bath for 5 minutes. They will stay brighter in freezer.