Strawberry Jam Bread

Directions

1. 1
   Combine flour, salt, cream of tartar and soda.
2. 2
   Set aside. Combine sugar, butter and lemon juice in a large mixing bowl. Cream until light and fluffy.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Stir together jam and buttermilk.
5. 5
   Add to cream mixture alternately with dry ingredients.
6. 6
   Mix well. Spoon batter into 2 greased 9 x 5 x 3-inch loaf pans.
7. 7
   Bake at 350° for 55 minutes or until bread tests done.
8. 8
   Let cool before removing from pans.