Raspberry-Walnut Brie

5 ingredients
2 steps

Ingredients

  • 1/4 cup seedless raspberry jam
  • 2 rounds (8 ounces each) Brie cheese
  • 1 package (11-1/2 ounces) stone ground wheat crackers, divided
  • 1/2 cup finely chopped walnuts
  • 1 tablespoon butter, melted

Directions

  1. 1
    In a small microwave-safe bowl, microwave jam on high for 15-20 seconds or until melted; brush over the Brie.
  2. 2
    Crush nine crackers. In a small bowl, combine the cracker crumbs, nuts and butter; press into the jam. Serve with remaining crackers.

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