Strawberry Jam Cupcakes

Directions

1. 1
   Cream
2. 2
   sugar with shortening until fluffy, add eggs and blend well.
3. 3
   Sift
4. 4
   together
5. 5
   flour,
6. 6
   salt,
7. 7
   cinnamon, soda and nutmeg. Add alternately
8. 8
   with
9. 9
   milk to creamed mixture.
10. 10
    Fold in jam and bake in greased muffin pans in moderate oven (375°) for 20 to 25 minutes.
11. 11
    Remove
12. 12
    from
13. 13
    pan
14. 14
    and
15. 15
    frost with any favorite frosting.
16. 16
    Makes 20 cupcakes.