Strawberry Kiwi Jam

Directions

1. 1
   Rinse and pat dry strawberries.
2. 2
   Place in medium bowl; crush with a potato masher.
3. 3
   Combine strawberries, kiwi, lemon juice, ginger and pectin in a large saucepot.
4. 4
   Bring to a rolling boil, stirring frequently.
5. 5
   Add sugar; return to a rolling boil, stirring constantly.
6. 6
   Boil hard for 1 minute if using Sure-Jell pectin or 4 minutes if using MCP pectin.
7. 7
   Remove from heat; skim foam, if necessary, or place 1 teaspoon of butter to cut foaming down.
8. 8
   Pour into hot jars, leaving 1/4-inch headspace.
9. 9
   Adjust caps.
10. 10
    Process 10 minutes in simmering water bath.
11. 11
    Makes 6 half-pint jars.