Strawberry Kolaches
9 ingredients
5 steps
Ingredients
- 1 yeast cake
- 1/4 warm water
- 1/4 c. shortening
- 1 1/4 tsp. salt
- 2 Tbsp. sugar
- 1 c. boiling water
- 1 egg
- 3 c. flour (about)
- Griffin's Strawberry Preserves
Directions
-
1Dissolve yeast in warm water.
-
2Put shortening, sugar, and salt in large bowl and pour in boiling water.
-
3Stir until ingredients are dissolved.
-
4When they are lukewarm, add the dissolved yeast, beat in the egg and stir in the flour.
-
5Cover with a clean cloth and let rise until doubled in bulk.
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