Strawberry Kolaches

9 ingredients
5 steps

Ingredients

  • 1 yeast cake
  • 1/4 warm water
  • 1/4 c. shortening
  • 1 1/4 tsp. salt
  • 2 Tbsp. sugar
  • 1 c. boiling water
  • 1 egg
  • 3 c. flour (about)
  • Griffin's Strawberry Preserves

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Put shortening, sugar, and salt in large bowl and pour in boiling water.
  3. 3
    Stir until ingredients are dissolved.
  4. 4
    When they are lukewarm, add the dissolved yeast, beat in the egg and stir in the flour.
  5. 5
    Cover with a clean cloth and let rise until doubled in bulk.

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