Strawberry Kringle Cake

7 ingredients
7 steps

Ingredients

  • 1 box Duncan Hines yellow or white cake mix, baked according to directions
  • 1 1/2 c. sour cream
  • 2 c. strawberries, mashed
  • 1 1/2 c. sugar
  • 2 Tbsp. strawberry gelatin
  • 1/4 c. boiling water
  • 1 large container Cool Whip

Directions

  1. 1
    Dissolve gelatin in water; cool.
  2. 2
    Add sour cream, sugar and strawberries.
  3. 3
    Refrigerate overnight.
  4. 4
    Split cake layers to make 4 layers.
  5. 5
    Put strawberry filling between layers and on top.
  6. 6
    Put in sealed container and refrigerate 24 hours.
  7. 7
    Frost with Cool Whip.

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