Western Spaghetti

Ingredients

• 1 -2 tablespoon oil or 1 -2 tablespoon cooking spray
• 1 small yellow onion, diced
• 1 green pepper, diced (optional)
• 1 stalk celery, chopped (optional)
• 1 - 1 1/2 lb ground beef or 1 -1 1/2 lb ground turkey
• 1 (32 ounce) can vegetable juice (V-8 is best)
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can diced tomatoes
• 1 lb spaghetti, your favorite style (I prefer angel hair, it cooks faster)
• 1 (8 ounce) jar sliced Spanish olives (the green ones)
• salt and pepper
• 2 cups cheddar cheese, shredded