Strawberry Layer Jello
9 ingredients
7 steps
Ingredients
- 6 oz. strawberry jello
- 2 c. boiling water
- 10 oz. pkg. frozen strawberries, thawed
- 1 c. sugar
- 3 Tbsp. sugar
- 1/2 stick butter
- 1 1/2 c. crushed pretzels
- 8 oz. cream cheese
- 8 oz. Cool Whip
Directions
-
1Dissolve jello in boiling water.
-
2Add thawed strawberries and refrigerate.
-
3Mix sugar, butter and crushed pretzels.
-
4Pat pretzel mixture into a 9 x 13-inch pan.
-
5Bake at 350° for 10 minutes. Cool.
-
6Add partially set jello on cooled crust.
-
7After jello is set, add the cream cheese, sugar and Cool Whip, which has been mixed together.
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