Strawberry Mousse

Directions

1. 1
   Reserve several strawberries for garnish.
2. 2
   Press the remaining berries through fine sieve.
3. 3
   Add sugar and white wine.
4. 4
   Stir well and chill.
5. 5
   Soften gelatin in the cold water.
6. 6
   Add boiling water and stir to dissolve.
7. 7
   Cool.
8. 8
   Combine gelatin and chilled strawberry mixture.
9. 9
   Beat with rotary beater until fluffy and slightly thickened.
10. 10
    Fold in whipped cream.
11. 11
    Turn into a 2-quart oiled mold.
12. 12
    Chill for 3 hours or longer.
13. 13
    Unmold onto a chilled serving platter.
14. 14
    Garnish with reserved whole strawberries.