Strawberry Mousse

Directions

1. 1
   Sprinkle gelatin in 1/4 cup of cold water to soften.
2. 2
   Meanwhile cook strawberries and sugar over a low heat for 15 minutes, until thickened.
3. 3
   Remove from heat and add softened gelatin, mixing well. Cool this mixture completely.
4. 4
   Stiffly beat egg whites.
5. 5
   In another bowl whip the cream and cognac together.
6. 6
   Stir gelatin mixture with the cream, then fold in the egg whites.
7. 7
   Mix well and chill. Serves 10.