Strawberry Mousse

Directions

1. 1
   Wash and hull 8 cups strawberries.
2. 2
   In a blender or food processor fitted with a metal blade, puree strawberries and sugar. Place strawberry mixture in a large bowl and stir in Marsala wine and lemon juice.
3. 3
   Stir gelatine into hot water until dissolved. Stir into strawberry mixture.
4. 4
   Whip 1 1/2 cups cream to medium thick.
5. 5
   Fold into strawberry mixture.
6. 6
   Pour mousse into a large glass bowl or spoon into individual dishes.
7. 7
   Refrigerate overnight. Serve chilled.
8. 8
   Serves 10 to 12.