Strawberry Muffins

13 ingredients
7 steps

Ingredients

  • 2-1/2 cup all-purpose flour
  • 2/3 cup sugar
  • 1 tsp. baking soda
  • 3/4 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1-1/2 cup sliced fresh strawberries
  • 1 cup nonfat buttermilk
  • 1/3 cup margarine, melted
  • 1-1/4 tsp. vanilla extract
  • 1 egg, lightly beaten
  • 1 egg white, lightly beaten
  • Vegetable cooking spray
  • 1-1/2 tbsp. sugar

Directions

  1. 1
    Combine flour and next 4 ingredients in a large bowl, and stir well.
  2. 2
    Add fresh strawberries; stir well, and make a well in center of mixture.
  3. 3
    Combine buttermilk and next 4 ingredients; stir well.
  4. 4
    Add to dry ingredients, stirring just until moistened.
  5. 5
    Divide batter evenly among 18 muffin cups coated with cooking spray; sprinkle 1-1/2 tablespoons sugar evenly over muffins.
  6. 6
    Bake at 350F for 25 minutes or until a wooden pick inserted in center comes out clean.
  7. 7
    Remove from pans immediately; let cool on a wire rack.

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