Strawberry Mush Up

Directions

1. 1
   Use your hands to break up the meringue nests into small pieces in a large mixing bowl.
2. 2
   Add the chopped strawberries, reserving a few for decoration, and stir in the yogurt.
3. 3
   Add 2 tablespoons of pureed strawberries and stir through the yogurt gently to make the mixture streaky.
4. 4
   Spoon the mixture into six glasses or bowls, decorate with a few strawberry pieces, and add an extra drizzle of puree, if you like.
5. 5
   Serve while the meringue is still crunchy.