Strawberry-Nut Shortcake

Name: Strawberry-Nut Shortcake
Ingredients: 1 pt. sliced strawberries; 2 Tbsp. sugar; 1 1/2 c. all-purpose biscuit mix; 3 Tbsp. sugar; 3 Tbsp. butter or melted margarine; 1/4 c. milk; 1/2 c. chopped nuts; melted butter or margarine; whipped topping, thawed (medium size)

9 ingredients

9 steps

Ingredients

1 pt. sliced strawberries
2 Tbsp. sugar
1 1/2 c. all-purpose biscuit mix
3 Tbsp. sugar
3 Tbsp. butter or melted margarine
1/4 c. milk
1/2 c. chopped nuts
melted butter or margarine
whipped topping, thawed (medium size)

Directions

1

Sweeten strawberries with 2 tablespoons sugar; set aside. Combine biscuit mix, 3 tablespoons sugar, 3 tablespoons butter, milk and nuts; mix until moistened.
2

Knead on floured board 4 to 5 times.
3

Roll or pat dough into circles, about 1/4-inch thick.
4

Cut 8 (3-inch) circles, using biscuit cutter.
5

Place 4 circles on ungreased sheet; brush tops with melted butter.
6

Top with remaining circles.
7

Bake at 425° for 10 minutes.
8

Separate circles; fill with strawberries and topping.
9

Makes 4 servings.