Strawberry Peach Pie

7 ingredients
5 steps

Ingredients

  • 8 ounces cream cheese
  • 1/4 cup sugar
  • 1 tablespoon milk
  • 9 inches graham cracker crust
  • 15 1/4 ounces sliced sliced peaches, drained or 15 1/4 ounces fresh peaches
  • 3 cups sliced fresh strawberries
  • 16 ounces strawberry glaze

Directions

  1. 1
    In a mixing bowl, beat cream cheese, sugar, and milk until smooth.
  2. 2
    Spread over the bottom and up the sides of the crust.
  3. 3
    Cut peach slices in half and arrange over cream cheese.
  4. 4
    Combine the strawberries and glaze and spoon over peaches.
  5. 5
    Refrigerate up to 4 hours before serving.

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