Strawberry Pecan Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix butter and brown sugar, add 2 egg yolks then stir in flour.
3. 3
   Press into ungreased 9 x 13-inch pan. Bake for 10 minutes.
4. 4
   Let stand few minutes then spread jam over crust.
5. 5
   Beat egg whites until stiff and add sugar and cinnamon. Fold in pecans and spread over crust and jam.
6. 6
   Bake 25 minutes more until topping is golden brown.
7. 7
   Cool slightly, then cut into bars.