Strawberry Pie

7 ingredients
8 steps

Ingredients

  • 1 (9-inch) graham crust
  • 1 (4 oz.) can Eagle Brand milk
  • 3 Tbsp. lemon juice
  • 1 (3 oz.) pkg. cream cheese, softened
  • 2 1/2 c. fresh strawberries, mashed
  • 1 c. Cool Whip
  • cut fresh strawberries in 1/2 to top on pie

Directions

  1. 1
    In large bowl, mix cheese until fluffy.
  2. 2
    Gradually mix in milk.
  3. 3
    Stir in mashed strawberries and lemon juice.
  4. 4
    Fold in whipped cream.
  5. 5
    Pour into crust and freeze 4 hours.
  6. 6
    After frozen, top with strawberries.
  7. 7
    Serve cold.
  8. 8
    Keep refrigerated.

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