Strawberry Pie

Name: Strawberry Pie
Ingredients: 1 (3 ounce) package cream cheese, room temperature; 2 -3 tablespoons milk; 1 (9 inch) baked pie crusts; 1 quart ripe fresh strawberries, washed, capped and drained; 3/4 cup sugar; 2 tablespoons cornstarch; 1/3 cup water; red food coloring; whipped cream

9 ingredients

7 steps

Ingredients

1 (3 ounce) package cream cheese, room temperature
2 -3 tablespoons milk
1 (9 inch) baked pie crusts
1 quart ripe fresh strawberries, washed, capped and drained
3/4 cup sugar
2 tablespoons cornstarch
1/3 cup water
red food coloring
whipped cream

Directions

1

Mix cream cheese with milk until smooth.
2

Spread on baked pie crust with back of teaspoon, until entire pie crust is covered.
3

Cut half of the strawberries in half and put in the sauce pan with sugar, cornstarch and water.
4

Cook over medium heat until thickened, adding a few drops of red food coloring.
5

Place remaining strawberries (whole) in the pie crust and pour cooked berry mixture over whole berries.
6

Chill.
7

Serve with whipped cream or Cool Whip.