Strawberry Pie

Directions

1. 1
   Stir together sugar and cornstarch. Crush 1/2 quart of the berries and combine with water, sugar and cornstarch in a saucepan.
2. 2
   Bring to a boil and boil until clear (about 2 minutes). Add oleo and enough red food coloring to give an attractive bright color.
3. 3
   Place 1 quart strawberries in baked pie shell. When boiled mixture cools, pour over strawberries.
4. 4
   Chill.