Strawberry Pie

Directions

1. 1
   Combine sugar, cornstarch and 1 pint strawberries in saucepan. Cook over direct heat 8 to 10 minutes, stirring until sauce is thick, smooth and clear.
2. 2
   Remove from heat and add lemon juice. Let mixture cool.
3. 3
   Sprinkle powdered sugar over bottom of baked pie shell.
4. 4
   Fill with 1 pint of whole berries and pour cooled mixture over the berries.
5. 5
   Cool and top with whipped cream when ready to serve.